Cauliflower and Parsnip Dressing

Just as rich as bread-and-butter stuffing but without the grains and excess fat—and packing a bevy of unexpected flavors—it’s a health oasis on the holiday table.

Ingredients

• 2 heads cauliflower (about 3 pounds)
• 3 tablespoons extra-virgin olive oil
• 3/4 teaspoon sea salt, divided
• 1/2 teaspoon ground black pepper, divided
• 3 tablespoons extra-virgin coconut oil
• 3 cups diced onions
• 3 cups diced parsnips
• 2 cups roasted pecans, broken
• 1 1/2 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1/4 cup chopped fresh parsley, divided
• 1/2 cup low-sodium vegetable broth

Servings 8 people

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Notes

PER SERVING: 389 cal, 29g fat (15g mono, 7g poly, 7g sat), 0mg chol, 7g protein, 28g carb, 11g fiber, 285mg sodium